Meat Matters Texas Hot Link sausages bring serious Tex-Mex swagger to your barbecue. Crafted from premium beef and wrapped in natural casings for that satisfying snap, these bold links feature a carefully balanced blend of Mexican chillies—Ancho, Pasilla, and Guajillo—delivering genuine heat without overpowering. Cumin, allspice, and oregano create that unmistakable flavour profile that's been months in the making. No filler nonsense here, just unapologetically delicious sausages that prove good things take time.

Cooking Instructions

As you probably know by now, we love fire. So naturally, these sausages were made to shine over flames. Throw them on the grill or over some gentle smoke, and you’ll get the best of that beautiful beef flavour.
But hey — if pan-frying’s your thing, go for it. Want to start in the pan and finish in the oven? Perfect. Prefer to pop them under the grill? That works too.
These sausages are made with our beef and our ethos: cook them how you like them.

Important Meat Delivery Information. Click here.

If you live in Scotland, don't hesitate to get in touch with us for a delivery quote.