Cook up and epic storm with our Memphis BBQ Sauce
Sensational as a steak sauce, crikey it’s good with chips and sooooo good in a sausage sandwich. We could go on forever about our Memphis Red BBQ Sauce as it is seriously good. There’s nothing you can’t have it with. Marinade your meat in it, cook it all day with some pork in the slow cooker or enjoy it with friends at a BBQ. The possibilities are endless. It’s fantastic, oh, did we mention we’ve won an award for it?
INGREDIENTS – we travelled our way around Memphis, trying amazing dishes on the way, so we could bring to you our delicious barbecue sauce. Juicy Italian tomatoes, fruity apple and a naughty little kick of cayenne are blended together to bring you fabulous flavour
Warm the sauce. If you can, warm the BBQ sauce in a pan or in the microwave to take the chill off.
Apply the BBQ sauce after the meat is ready. So apply the BBQ sauce at the end of the cook, just long enough to heat it and cook it without burning it. If you are cooking over indirect heat, low and slow at about 225 °F, and you should be, you can add the sauce about 30 minutes before removing the ribs.
Apply the BBQ sauce at the table. A good strategy is to serve the meat without BBQ sauce and allow your guests to apply it at the table as a finishing sauce in whatever quantity they like.
Allergens: Celery, Mustard, Soy
Heat Level: Mild