Memphis Red bbq sauce is sensational on bbq ribs or pulled pork, crikey it’s good with chicken and sooooo good in a sausage sandwich. Made with genuine Italian tomatoes, 100% pure blossom honey is sweet, rich, and has a little heat. We could go on forever about our Memphis Red BBQ Sauce as it is seriously good. It’s fantastic, oh, did we mention we’ve won an award for it?
INGREDIENTS – we travelled our way around Memphis, trying amazing dishes on the way, so we could bring to you our delicious barbecue sauce. Juicy Italian tomatoes, fruity apple and a naughty little kick of cayenne are blended together to bring you fabulous flavour
How to use it: Pour the BBQ sauce into a cup or bowl and dip your brush or spoon in. When you are done, throw the excess BBQ sauce away.
Warm the sauce. If you can, warm the BBQ sauce in a pan or in the microwave to take the chill off.
Apply the BBQ sauce after the meat is ready. So apply the BBQ sauce at the end of the cook, just long enough to heat it and cook it without burning it. If you are cooking over indirect heat, low and slow at about 225 °F, and you should be, you can add the sauce about 30 minutes before removing the ribs.
Apply the BBQ sauce at the table. A good strategy is to serve the meat without BBQ sauce and allow your guests to apply it at the table as a finishing sauce in whatever quantity they like.