Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
Oak wood chunks with their classic smoke taste are the perfect addition for most meat and vegetables
The chunks are approximately 2-3″ long and a great size to allow you to control just how much flavour you want to add and with no additives they burn well alongside any of the Big K Charcoal or briquettes.
Oak pairs well with fruit woods