BBQ Jacobs Ladder
Jacobs Ladder marinated with Mississippi Master Rub and cooked on the Pro Q Frontier, and smoked with a little whisky oak.
We love it and use it on different meats for BBQ's or cooking in the house
Works well first time using and keeps meat
nice and juicy
Nice varied chunks of Pimento , pricey due to import prices but as Firefly say , soak in water and wrap in foil . Will compliment my Dunns River Jerk rub & marinade well .