Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
Hickory wood chunks with their classic bacon style flavour are the perfect addition when adding to salmon, beef and pork
The chunks are approximately 2-3″ long and a great size to allow you to control just how much flavour you want to add and with no additives they burn well alongside any of the Big K Charcoal or briquettes.
Hickory pairs well with fruit woods