BBQ Brisket on the Traeger Pro34
Mop
- 2 cups beef broth or low-sodium consommé
- 1/2 cup cider vinegar
- 1/2 cup Worcestershire sauce
- 4 garlic cloves, smashed
- 1/4 cup grated onion
- 1 teaspoon sea salt
- 1 teaspoon freshly ground pepper
Slather
- 1/4 cup Dijon mustard
- 2 tablespoons Cider Vinegar
- 1 tablespoon dark brown sugar
- 1/2 tablespoon Worcestershire sauce
- 3/4 teaspoon hot sauce (optional)
Rub:
Kansas Sweet&Smoky, Texas Hot'nSpicy, Power Rub.
Prep Time: 1 hour Cook Time: 11 Hours (approx)