Cedar Planked Salmon with Lemon and Dill

Cedar Planked Salmon with Lemon and Dill


Total Time: 20 minutes
Servings: 4


  • 7 x 15” Cedar Plank
  • 1 (2-pounds) Copper River Salmon Fillet, with skin
  • Salt & Pepper
  • 1 bunch Fresh Dill, divided into 2
  • 1 Lemon, cut into thin slices


  1. Soak Cedar Plank in water for 1 hour, keeping it immersed.
  2. Preheat grill to 400°F.
  3. Place salmon on plank, skin side down; season with salt and pepper, sprinkle with half of the dill and lay the thin lemon slices on the salmon.
  4. Place the planked salmon on the grill and cook with the lid closed for 12-15 minutes.
  5. Have a spray bottle of water handy for flare-ups.
  6. Remove from grill. Let stand for 5 minutes then sprinkle with the remaining half of the dill.
  7. Enjoy!