Cedar Planked Chicken Wings

September 06, 2016

Cedar Planked Chicken Wings | FireFly Barbecue

Cedar Planked Chicken Wings

Preparing the wings on a plank will protect the meat from direct flame and ensure they stay nice and moist, while also being infused with smoky flavour.

Total Time: 20 minutes
Servings: 4


  • 2 – 5 x 11″ Cedar Planks
  • 2 lbs. Chicken Wings
  • 1/2 Cup Rib & Wing Sauce
  • 1/2 Cup Butter, melted
  • Cayenne Pepper to taste (if you like your wings hot)


  1. Soak the Cedar Plank for at least 1 hour.
  2. Preheat oven or grill to 400°F (204C)
  3. Mix buffalo sauce with melted butter and cayenne pepper.
  4. Toss chicken wings in sauce and place on plank.
  5. Place planks on the grill or in the oven. Cook for 20 minutes, or until chicken is thoroughly cooked. (Internal temperature of 165°F 74C)
  6. Have a spray bottle of water handy for flare-ups.
  7. Serve with celery, blue cheese dressing and enjoy!

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