Cedar Planked Lamb Chops with Mint Gremolata Recipe

Cedar Planked Lamb Chops

These Cedar Planked lamb chops not only look great but taste great too with a subtle flavour of cedar.



  1. Soak Cedar Plank in water for one hour, keeping it immersed.
  2. Preheat grill to 400°F.
  3. Make a gremolata by blending mint, garlic, salt and pepper.
  4. Coat raw chops on their sides with rub.
  5. Grill with the lid closed until medium rare (the meat should reach an internal temperature of 140°F).
  6. Have a spray bottle of water handy for flare-ups.
  7. Remove from grill and serve with fresh mint.
  8. Enjoy!