Smoking Guns BBQ has won numerous blue ribbons and grand championships, including the prestigious Jack Daniel’s World Championship Invitational Barbecue Contest in 1999. Made in Kansas City, their Smokin’ Guns ‘Hot’ Rub will wow any BBQ fanatic. Perfected during years of competition, it’s great on pork, beef or chicken, but it really works on anything. One top Competition BBQ Team has said that, if they were ever shipwrecked on a desert island and only allowed one rub, Smokin’ Guns BBQ ‘Hot’ BBQ Rub would be it.

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: salt, sugar, chili pepper and other spices, brown sugar, monosodium glutamate, paprika, garlic powder, dehydrated onion, not more than 2% tricalcium phosphate to prevent caking.

ALLERGEN SUMMARY: ————-

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 40g