Moola Beef v2.0 Rub: Yes, Harry did it! This competition rub helped Harry win 1st Place in 2 prestigious national titles two years in a row in Kansas City and a standing ovation. This award-winning rub is now supercharged with Umami flavours with no MSG along with powdered Shitake mushrooms and Worcestershire powder. Harry highly recommends using it on brisket, steaks, hamburgers, tri-tip, and sausages.
Large 400ml tub. Made in small batches in the United States of America.