The same as the other charcoal tests that I have done for a bit of fun and to offer some insights into different charcoals. I fill the same starter chimney with charcoal, weigh it, light it, and then the flames hit near the top and go into the gateway Drum Smoker. The Flame Boss 200 regulates the set temperature 2of 30F, and we can see how hard the fan has to work to do this. We can see the temperature fluctuations measured by the Flame Boss, and we compare this to the readings from the TermaQ, a calibrated thermometer.
Description
Big K Restaurant Grade Charcoal
If you’re searching for cleaner and more natural charcoal, look no further than Au Natural. This sustainable charcoal briquette is 100% natural, offering restaurant-grade quality. The specialised manufacturing process means Au Natural is made without binders, so there are no nasty hidden chemicals to spoil the tastes and textures of your food.
Flame Boss Graph for Big K Restaurant Grade Charcoal RCB10
Blue = Set Temp 230F | Red = Pit Temp | Green = Fan Speed
ThemaQ graph for Big K Restaurant Grade Charcoal RCB10
