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Big K Restaurant Grade Charcoal RCB10

The same as the other charcoal tests that I have done for a bit of fun and to offer some insights into different charcoals. I fill the same starter chimney with charcoal, weigh it, light it, and then the flames hit near the top and go into the gateway Drum Smoker. The Flame Boss 200 regulates the set temperature 2of 30F, and we can see how hard the fan has to work to do this. We can see the temperature fluctuations measured by the Flame Boss, and we compare this to the readings from the TermaQ, a calibrated thermometer.

Description

Big K Restaurant Grade Charcoal

Big K restaurant grade charcoalBig K restaurant grade charcoalBig K Charcoal

If you’re searching for cleaner and more natural charcoal, look no further than Au Natural. This sustainable charcoal briquette is 100% natural, offering restaurant-grade quality. The specialised manufacturing process means Au Natural is made without binders, so there are no nasty hidden chemicals to spoil the tastes and textures of your food.

Flame Boss Graph for Big K Restaurant Grade Charcoal RCB10

Flameboss Big K Restaurant Grade Charcoal

Blue = Set Temp 230F | Red = Pit Temp | Green = Fan Speed

ThemaQ graph for Big K Restaurant Grade Charcoal RCB10

ThermaQ Big K Resaurant Grade Charcoal

Notes:

Chimney weight 2.4kg
Difficult to light with 5 wood wools & brazing Torch (needs a charcoal starter)
consistent pit temp with light fan work
Cook time 7h before drop off
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