Named after an amazing chef that we met whilst traveling in the South of England. This amazing food rub combines the perfect amount of sweet & heat flavours so that it will appeal to any pallet. This is our go to rub for so many dishes. Cheers Big Red!!
An original ‘Sweet-Heat’ rub.
Mild to no heat.
Use on poultry, pork & fish.
For a little twist use in mac & cheese.
Dark brown sugar, sugar, smoked salt, onion, paprika, celery, oregano, Kashmiri chilli, mustard, white pepper, ginger, allspice cayenne.
Allergen advice, contains: CELERY, MUSTARD