Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
As a smoking expert, I recommend Borniak Oak Smoking Chips for rich, flavorful meats. These classic chips add a hint of bitterness and a beautiful, dark color to red meats, game, and beef, elevating their flavor and giving them a noble character. Perfect for BBQ enthusiasts.
High-quality Oak wood chips for the smokehouse
- HACCP certificate
- Dried to 13% humidity
- Dust-free
- Available in 3 sizes, 2 Litre, 10 Litre or 50 Litre.
Borniak wood chips Borniak wood dust wood chips wood dust smoking dust smoking chips. Used for smoking all types of meat and fish.