South Carolina has its own distinct sauce. Throughout the Columbia to Charleston corridor, barbecue is characterized by the use of a yellow "Carolina Gold" sauce, made from a mixture of yellow mustard, vinegar, brown sugar and other spices. If you haven’t had it before it can seem off-putting, but mustard BBQ sauce quickly becomes addictive. The combination of sweet and tangy flavours bring out the absolute best in BBQ pork or BBQ beef. It's a full flavour sauce designed to cut through the fattiness of BBQ pork ribs or BBQ pulled pork.

Ingredients: American MUSTARD (41%), Apple (18%), Brown Sugar, Ketchup (CELERY), Spirit Vinegar, Lemon, Treacle, Honey, Henderson’s Relish, Sea Salt, Garlic, Black Pepper, White Pepper, Cayenne, Hungarian Paprika, Oregano, Cumin.

Allergens: CELERY, MUSTARD

Storage: Shake well before use. Once opened, Pop it in the Fridge & use it within 2 weeks.

Heat Level: 2

Key Features: Vegetarian, Halal, No E Nasties, No MSG

Awards: NYC Sauce King “Best Family” Great Taste 2023 Gold Star

Usage: This sauce is commonly used with pulled pork, but it can also pair well with beef and brisket. It's worth noting that burgers and hotdogs taste even better with this sweet and tangy mustard BBQ sauce. In the US, it's also called "Carolina Gold" and is perfect for drizzling over your favourite smoked pork or beef. Not just for pulled pork, it's a great companion for burgers or hot dogs too