Cherry Smoked Sea Salt


Cherry Smoked Sea Salt

Naturally smoke over Cherry wood for 72 hours (not smoked flavoured)

Cold smoked over Cherry wood, ensures the most delicious, delicately-flavoured smoked salts in the world. Whether you are looking for a mild smoke flavour for veggies, or a hearty smoked salt to perfectly complement your steak dinner, our smoked salts are sure to satisfy that BBQ flavor craving in any season, rain or shine. With no artificial flavors, these all-natural, easy-to-use varieties are sure to please with their delicious, savory taste.

The application possibilities for smoking salts are almost unlimited. Whether soups, sauces, marinades and dressings, fish, meat, vegetables, mushrooms and egg dishes, even desserts can be enhanced with a small pinch of Cherry Smoked Sea Salt with a completely new taste component.

Only about 5% of all types of smoked salt are actually smoked. Most types of smoked salt are mixed with smoke flavours. Our smoked salt is made of Natural Sea salt and smoked using real wood chips for a more intense flavour.

*Please note, this is a moist sea salt with a light stickiness.

Because of its artisanal nature, batches will vary in moisture content, colour and texture.

Suggested Uses for Cherry Smoked Sea Salt:

  • Season steaks and chops after cooking.
  • Great on fish, especially salmon.
  • Season bean or lentil soup.
  • Toss with steamed vegetables and unsalted butter.
  • Use in creamed corn or corn chowder.
  • Sprinkle on savory tarts and quiches.
  • Season any of your favorite egg preparations.
  • Sprinkle on baked or mashed potatoes.
  • Use a few grains in a Bloody Mary for a smoky twist on this classic cocktail.
  • Add a few grains to a bowl of ice cream with chocolate or caramel sauce.