Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
This mellow blend of Red Oak, American Hickory, and Mountain Maple subtly flavours your food without overpowering it. These are some of the hardest of the hardwoods and produce a long burn with modest smoke.
We produce GMG pellets from 100% kiln-dried sawdust which stays clean throughout the process. The natural lignin present in all woods binds the pellets together without any additives whatsoever.
This bag contains: