For 11 years, GMG’s Choice product line has stood the test of time. We’ve constantly refined and improved it so that you can now own a high-tech, industry-leading pellet grill for a modest price.
Adjust the smoke and temp from 150° to 500°F and keep it there. With a GMG grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, which proves you’re a pro.
Kick your taste buds into a new dimension!
GMG Daniel BooneInformation
The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor that constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, a “fan-only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.
240W start/60W cont.
51”H x 56”W x 24”D
Surface Cooking Area
458 sq in.
Auger Motor RPM
Fan Motor RPM
0.45A; 4100 RPM
12 Gauge Steel
13 Gauge Steel
14 Gauge Steel
14 Gauge Steel
Igniter (Hot Rod) Diameter
Height of Cooking Surface to Lid
13.5 in. clearance
Hopper Capacity (LBS of pellets)
How it Works
A motor turns the auger that feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular airflow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood-burning fire circulating pure hardwood smoke flavour.
Pellet Grill Features
12V Direct Power
The new standard in outdoor BBQ provides for more safe and efficient power consumption, faster start-ups, and greater pellet fuel economy.
Designed for precise temperature management with a 150°-550 °F (ca. 288 °C) range with 5° increment control. Includes Wi-Fi Smart Control, dual meat probes and a USB charging port.
Includes a micro-adjusted variable speed fan and motor with increased RPM’s to maintain a precise efficient feed of oxygen and pellets through the auger into the firebox.
Wi-Fi Smart Control
Control and monitor grill and internal food temps to the degree and on-the-go from the GMG App with access to a huge selection of recipes and grilling profiles
The Venturi-style design creates a burn pot cyclone of airflow for maximum heat distribution and complete combustion of the pellets with minimal waste.