This is quite possibly the best Meat Church rub ever! This perfect blend of Meat Church’s ‘Holy Cow’ and ‘Gospel’ rubs (NO, it’s not 50-50) will provide a fantastic colour and killer BBQ flavour on all things beef like steaks, briskets and beef ribs! This took tons of test cooks to get it right. We saw plenty of folks mashing the two rubs together and then acted on customer feedback of ‘Holy Cow’ being too much of a black pepper punch or ‘Gospel’ needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: sugar, salt, spices including paprika, dehydrated garlic, dextrose, CELERY, silicon dioxide & spice extractives.

ALLERGEN SUMMARY: ————-

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 30g