Versatility is what Memphis Pig Rub is all about! It is a go-to BBQ rub for pork, chicken, beef, fish, prawns, and vegetables. With its rich sweet and salty flavours, this rub can be used with anything on a BBQ- even fruit! A blend two types of sugar, sea salt, hungarian paprka, and spices its a family favourite.
This rub is exceptional on pork, chicken, and ribs. Sprinkle it on heavily, rub over, and cook over indirect heat.
Try using it for perfect: • Pulled Pork • Chicken • Home-made burgers (or shop bought!) • BBQ Ribs • Sweet potato or regular fries • Fish, ribs or roast meats