Memphis Dry Rib Rub is a classic savoury dry rub for rib purists. It balances sweet, savoury and spicy notes to give a traditional Memphis bark without drowning the meat in sauce.

Best for

• Pork ribs, pulled pork and pork shoulder
• Chicken, beef and vegetables
• BBQ nuts and snacks

How to use

• Prep: pat the meat dry and coat evenly.
• Rest: leave for 30 to 60 minutes.
• Cook: smoke, grill or bake low and slow.

At a glance

• Diet: vegan, no MSG or preservatives
• Style: small-batch, dry rub
• Sizes: 300ml or 1-litre shaker jar, or 1kg refill

Ingredients: Hungarian Paprika, Black Pepper, Brown Sugar, Sea Salt, CELERY, Garlic, MUSTARD, Cumin, Cayenne, Fennel.

Allergens: CELERY, MUSTARD

Questions

How do I use Memphis Dry Rub? Pat the meat dry, coat it evenly, rest for 30 to 60 minutes, then smoke, grill or roast low and slow. Serve sauce on the side.

Does it contain allergens? Yes, celery and mustard.

Try it with our Memphis Pig Rub or Memphis Red BBQ Sauce.