Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
Fitting perfectly on the shelves of your Ozpig Oven Smoker, a pizza stone is the best way to make amazing pizza.
Like a traditional masonry oven, the stone absorbs moisture from the pizza base leaving you with a crispy and delicious crust.