Smokey Olive Wood Selection of Smoking Dusts

Content: 3x 1,5 l Smoking Dust: 1x Olive, 1x Orange, 1x Almond

Smoking dust for a mild, aromatic Mediterranean flavour

Made specifically for smoking foods

Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles

Strong smoke development

Economical in use

Suitable for all common smoke generators

The product is well protected in its re-sealable packaging

Best results with pork, poultry, fish, beef, lamb, vegetables, sausage products, cheese

About this item

• 3 natural Mediterranean woods: olive, orange, almond
• intense, mild, aromatic Mediterranean flavours
• strong smoke development, economical in use
• Grain size: 0 to 1 mm, ideal for cold smoking
• Smouldering slowly and evenly by its content of size “0” particles

Our Smokey Olive Wood smoking chips are made of the natural rootstock of Andalusian olive trees, stemming from replacing older olive trees with young ones in local olive plantations. Smokey Olive Wood smoking chips are natural, dried, pure wood.

Suitable for: Pork, poultry, fish, beef, lamb, vegetables, meats, cheese