Texas Spicy BBQ Rub

Texas Spicy BBQ Rub is a Tex-Mex style seasoning made with three Mexican chillies (ancho, pasilla and guajillo). It is low in sugar and works for the oven, grill, BBQ and air fryer.

Best for

  • Beef, chicken, pork, seafood and vegetables
  • Mixed with sour cream as a marinade or dip

How to use

  • Oven: sprinkle generously over vegetables, poultry, seafood or pork before baking.
  • Grill or BBQ: apply to your ingredients before cooking.
  • Air fryer: season your food before air-frying.
  • Marinade or dip: mix with sour cream for chicken or a spicy vegetable dip.

At a glance

  • Sizes: 300ml or 1-litre shaker jar, or 1kg refill
  • Heat level: 3
  • Diet: vegan, no E numbers, no MSG
  • Allergens: MUSTARD
  • Storage: keep out of direct sunlight.

Ingredients: Garlic, Sea Salt, Cane Sugar, Hungarian Paprika (10%), Smoked Paprika, MUSTARD, Kashmiri Chilli, Oregano, Cayenne, Cumin, Ginger, Allspice, Ancho Chilli, Guajillo Chilli, Pasilla Chilli, Black Pepper.

Questions

Is Texas Spicy BBQ Rub vegan? Yes. It is vegan and contains no E numbers or MSG.

What allergens does it contain? Mustard.

£8.49

Tax included.

347 in stock

Weight