Wood smoking chips Apple 0.7kg

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Apple Wood Chips

One of the lightest smoking woods, apple has a sweet and mild flavour that makes it great for smoking white meats, including fish and chicken. It is also great for cooking desserts (Smoked Apple Pie, anyone?). It is commonly used with pork because of its slightly sweet and subtly smoky flavour.

We have a wide range of woods to suit your cold smoking needs, check out our wood guide.