One of the lightest smoking woods, apple has a sweet and mild flavour that makes it great for smoking white meats, including fish and chicken. It is also great for cooking desserts (Smoked Apple Pie, anyone?). It is commonly used with pork because of its slightly sweet and subtly smoky flavour.
Our apple chunks are sourced from the best European Apple Orchards, often paired with white meats such as pork or poultry but works great with vegetables and fish too!
FireFly Tip: Using smoking chunks when you want a longer more drawn-out smoke! Ideal for use in a Kamado.
We have a wide range of woods to suit your cold smoking needs, check out our wood guide.