Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
Get a smooth, subtle smoke flavour with our Beech Wood Smoking Chips. Beech delivers a clean, delicate aroma that enhances rather than overpowers your food, making it ideal for poultry, pork, fish, veg, and cheese.
Use in a smoker box, foil pouch, or sprinkled over hot charcoal. Soak the chips for a slower, gentler smoke, or use dry for a more pronounced flavour. Perfect for lighter cooks, where you still want that authentic wood-fired touch.
Consistent chip size ensures an even burn and reliable smoke output, cook after cook – a versatile all-rounder for any BBQ setup.
Tip: Soak wood chips in water to go a longer more intense smoke flavour, or use them dry for a quicker combustion and a more subtle smoke flavour