Cherry Wood Chips
Mellow and sweet with a slight tartness, cherry wood chips are a good match for almost any type of meat. Because of their mild flavour, they won’t dominate or mask any of the great taste of the meats. They are at their best with pork, duck, venison, and poultry. You can also smoke veggies in cherry wood chips to add a unique flavour!
We have a wide range of woods to suit your cold smoking needs, check out our wood guide.