Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
Bring rich colour and bold, sweet smoke to your cooks with our Cherry Wood Smoking Chips. Cherry gives meats a beautiful deep red hue and a well-rounded, slightly sweet flavour that pairs perfectly with pork, beef, game, and poultry.
Use in a smoker box, foil pouch, or scattered over hot charcoal. Soak for a slower, gentler smoke or use dry for a more intense burst of flavour. Ideal for ribs, brisket, burgers, chicken, and sausages.
Consistent chip size means reliable burn and clean smoke, making cherry a go-to choice for pitmasters who want flavour and presentation in one.
We have a wide range of woods to suit your cold smoking needs. Check out our wood guide.
Tip: Soak wood chips in water to go a longer more intense smoke flavour, or use them dry for a quicker combustion and a more subtle smoke flavour