BBC Good Food Show 2015 NEC
Join us between the 11th and 14th June this year at the BBC Good Food Show Birmingham
We love it and use it on different meats for BBQ's or cooking in the house
Works well first time using and keeps meat
nice and juicy
Nice varied chunks of Pimento , pricey due to import prices but as Firefly say , soak in water and wrap in foil . Will compliment my Dunns River Jerk rub & marinade well .