Meat the Experts - Maldon Smoke and Fire Festival
Our own Elizabeth (16) will be demonstrating her favourite Pork belly burnt ends or candied pork belly for others.
Used this to make pork belly burnt ends glazed with Firefly Apricot bbq sauce. 10/10. Highly recommend
Perfect for searing my steaks, making smash burgers, slinging on bacon etc 👍
Perfect for smash burgers
Stunning collection of rubs, highly recommended. Firefly BBQ made the browsing, purchasing and delivery extremely easy and user friendly. Will definitely be using again.