Meat the Experts - Maldon Smoke and Fire Festival
Our own Elizabeth (16) will be demonstrating her favourite Pork belly burnt ends or candied pork belly for others.
We love it and use it on different meats for BBQ's or cooking in the house
Works well first time using and keeps meat
nice and juicy
Nice varied chunks of Pimento , pricey due to import prices but as Firefly say , soak in water and wrap in foil . Will compliment my Dunns River Jerk rub & marinade well .