Boston Beach Jerk Chicken

Boston Beach Jerk Chicken

 

What you need

Chopping board, knife, bowl, temperature probe

 

Ingredients

Spatchcock Chicken

1 tablespoons Boston beach Jamaican jerk RUB

Memphis red BBQ sauce – Award Wining

1 lime

 

Method

Add the spatchcock chicken to bowl with lime juice Rub into the chicken then dust with Boston beach Jamaican jerk RUB.

let still for 30 minutes. The rub will start to work its magic add to grill and start to cook with some apple wood chunks work well with chicken. when almost cooked start to apply the Memphis red BBQ sauce – Award Winning.

with a pastry brush keep doing this till you build up a good, charred coating all over the chicken.

BBQ/oven temp 150c / 300f / gas mark 2. a safe cooking temp of 75c internal temp of chicken 

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