Mojo Halloumi kebabs
Pastry brush/sauce brush
2 block Halloumi, cut into chunks
2 tablespoons Florida Cuban mojo BBQ rub
1 Red Pepper, cut into good size chunks
2 Red onion, cut wedges
1 Corn on cob, cut into 6
rapeseed oil, good splash
6 cloves fresh Garlic, grated
Small handful chopped parsley
Small handful chopped coriander
1 charred lemon
Cut halloumi and veggies into suitable size so all will cook even
Fill the kebabs with halloumi & veggies until full, then finish off with sweetcorn-this will help keep it all on the skewer when cooking.
Mix Florida Cuban mojo BBQ rub with good splash of oil, juice from charred lemon, parsley & coriander, then brush onto kebabs, though out cooking.