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Pumpkin Soup

Pumpkin Soup

BBQ Pumpkin Soup made with a blend of vegetables and spices, perfect for a comforting meal. This recipe combines pumpkin, sweet potato, and a special BBQ rub for a unique flavor.

FireFly Barbecue

Pumpkin Soup

English

Soups & Stews

Pumpkin Soup

BBQ Pumpkin Soup made with a blend of vegetables and spices, perfect for a comforting meal. This recipe combines pumpkin, sweet potato, and a special BBQ rub for a unique flavour.

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Servings

2

Prep Time

30 minutes

Cook Time

50 minutes

Author

FireFly Barbecue

Chef

FireFly Barbecue

Ingredients

  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 garlic cloves
  • 1 bay leaf
  • 25g unsalted butter
  • 1 medium pumpkin, deseeded and roughly chopped
  • 1 medium-sized sweet potato, roughly chopped
  • 40g Santa Maria BBQ Seasoning Rub
  • 1 litre pint vegetable stock
  • 100ml double cream
  • Salt
  • white pepper

Directions

  1. Add butter to large pot and slowly cook the garlic, onion, pumpkin, and sweet potatoes until they start to soften.

  2. Add in Santa Maria BBQ rub.

  3. Add stock and cook for approx. 50 minutes or until vegetables are tender.

  4. Use a small hand blender to wiz up the soup, add cream and salt & pepper to taste.