Memphis Stuffed Pepper Cups
What you need
Sharp chopping knife, chopping board, tray, tablespoon. Bowl
30ml rapeseed oil (good splash)
1 cloves Garlic (grated)
Good shake Memphis BBQ pig RUB
Take pepper lay on its side trim the bottom part off so it can stand up, cut the top off to open up, use a table spoon to remove seeds this will give you a cup shape Add to tray add good splash of rapeseed oil grated garlic and good dusting of Memphis BBQ pig RUB.
Filling – you can use what you like iv used left over rice, sliced garlic, mixed beans, the lids of the peppers, feta cheese. Mix in bowl and spoon mix into pepper. Take pepper to tray and
cook. until gets nice, charred colour & has becomes tender and the filling is piping hot 175c / 345f / gas mark 4.