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Introducing Firefly BBQ Peruvian Amarillo Chilli Aioli, a delightful accompaniment that adds a burst of flavour to any dish. Made with fragrant Peruvian Aji Amarillo chillies, renowned for their flavoursome and spicy kick, our aioli elevates your favourite dishes with its light and fruity profile.

Crafted from a traditional Peruvian recipe using only fresh chillies, not dried, and all-natural ingredients, our aioli contains no artificial flavours, colours, or additives. The sauce captures the distinctively rich, natural flavour of fresh chillies, offering more than just heat.

Creamy and garlic-infused, our aioli boasts a mild heat with a hint of acidity, making it the perfect complement to a variety of dishes. Explore the taste of the Americas with Firefly BBQ Peruvian Aji Amarillo Chilli Aioli, a blend of authentic Peruvian Amarillo chillies, roasted onion, spices, and herbs, creating a slightly sweet and subtle chilli flavour with a punch of garlic.

Traditionally served as an accompaniment to Ceviche, our aioli pairs wonderfully with any fish, especially salmon. It can also be used as a versatile condiment, akin to mayonnaise, for fantastic coleslaw, potato salad, turkey sandwiches, or as a dip for fries.

Experience the vibrant flavours of Peru with Firefly BBQ Peruvian Amarillo Chilli Aioli, and elevate your culinary creations to new heights of deliciousness. Whether you're grilling, roasting, or dipping, our aioli adds a touch of South American flair to every bite

The word on the street is that Aji Amarillo originated somewhere in the region of the Peruvian Andes, where the Inca lived for thousands of years. The yellow pepper that we eat now is the domesticated version of the wild, fiery pepper that grew naturally in this part of the world.

Great Taste 2018 2 Gold Star winner.

Allergens: Egg

Customer Reviews

Based on 3 reviews
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L
Luciano

Nothing Similar to Peruavian Amarillo...Too Much Vinegar

S
Simone F.
Love it!!!

Great service and fantastic products!!!

C
Chris Knowles
Amazing sauce

We bought this sauce from the tatton park stars and stripes car show this year and since then I've pretty much had it with everything from using as a dip to using is as an additional sauce in fajitas. Would recommend to everyone.

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