The №10 Skillet is our 10" workhorse. Designed with sustainability and longevity in mind, it is cast in Dorset, then machined and finished in Stockport.
An everyday-size skillet. Lightweight, ergonomic and naturally non-stick. Fits easily into most ovens, including AGA ovens, making it perfect for pies, roast vegetables, deep-dish pizza, and cakes. Suitable for all hob types including induction, open flame, BBQ, gas and halogen.
Your pan arrives with a golden pre-seasoned finish. The colour will darken on first use — this is normal and exactly what should happen - and will continue to blacken the more you use it.
Baking in the pan is the best way to build an even seasoning quickly. Roast potatoes, focaccia, cornbread — anything that fills the pan and uses oil at a consistently high heat. Each meal adds another naturally non-stick layer.
The №10 is an everyday size, so the more you cook in it, the faster the seasoning develops. Use it as your default pan for the first few weeks, and it will reward you quickly.
Scrubbing: A chainmail scrubber is the best tool. It removes stuck food while helping seasoning develop evenly. Essential and inexpensive.
Drying: Dry vertically on a rack — the lettering on the base can collect water. Alternatively, give it a brief blast of heat on the hob after washing.
Storage: A very light wipe of oil before putting it away. That's it.
If something goes wrong with the seasoning, don't worry — cast iron is forgiving and almost impossible to ruin permanently. We also offer a free re-seasoning service: if the seasoning is ever not right, send it back to Stockport and we'll restore it once, free of charge.
