Competition Cherry BBQ Sauce is a thick, glossy sauce made with tomato, dark cherry, brown sugar, smoke and spice. It won Best BBQ Sauce on the Planet, Vinegar Category, at the American Royal in Kansas City in 2019.

Best for

• Ribs, pork, brisket, chicken and burnt ends
• Brushing on in the last few minutes of cooking for a lacquered finish
• Dipping at the table, or with seafood

At a glance

• Flavour: sweet and sour cherry with a hint of heat
• Awards: American Royal 2019, Best BBQ Sauce on the Planet (Vinegar Category); Great Taste 2020, 1 star
• Sizes: 250ml or 1-litre bottle
• Storage: keep in the fridge once opened and use within 3 weeks.
• Diet: vegan, gluten-free

Ingredients: Brown Sugar, Ketchup (CELERY), Cider Vinegar, Cane Sugar, Sea Salt, Henderson's Relish, Hungarian Paprika, Black Pepper, Cherry, Cumin, Garlic, Ginger, Kashmiri Chilli, Vanilla, Cinnamon, Oregano, Onion, Thyme, Basil.

Allergens: CELERY

Questions

What won Best BBQ Sauce on the Planet? Competition Cherry BBQ Sauce took 1st place in the vinegar category at the 2019 American Royal in Kansas City.

How do I get a competition-style finish? Brush it on ribs, pork or brisket in the last few minutes of cooking.

See all our awards, or try our California Apple BBQ Sauce and Sweet Texas BBQ Sauce.