Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
Wi-Fi Control – manage your smoker via an intuitive mobile app (iOS/Android). Adjust temperature, time, and smoke generator remotely.
Automatic chip feeding – the smoke generator works up to 8 hours on a single load, ensuring a stable, maintenance-free smoking process.
70-litre capacity – spacious chamber for large amounts of meat, fish, or cheese. Ideal for home use and small businesses.
Temperature range up to 150°C – versatile use: cold smoking, hot smoking and roasting for full flavour.
Two meat probes – precise process control, ensuring perfectly juicy and evenly cooked products.
Brushed stainless steel – high-quality construction, corrosion-resistant, easy to clean, and elegant.
Natural wood, natural flavour – 9 types of Borniak wood chips to mix and create your own flavour combinations.
Energy-efficient heater – low power consumption with high performance.
Accessories included:
Technical