Kansas City BBQ Sauce is a thick, sweet, smoky barbecue sauce made with tomato, brown sugar and molasses, with gentle spice (heat level 3). It clings to whatever is on the grill.

Best for

• Ribs, burnt ends, pulled pork, chicken, sausages and burgers
• Brushing on towards the end of cooking for a sticky, caramelised glaze
• Dipping, dunking and drizzling at the table

At a glance

• Flavour: sweet, smoky, big on flavour without being too fiery
• Heat level: 3
• Sizes: 250ml or 1-litre bottle
• Storage: keep in the fridge once opened and use within 3 weeks.
• Diet: vegetarian, no E numbers, no MSG

Ingredients: Ketchup (CELERY), Water, Tomato, Cider Vinegar, Cane Sugar, Treacle, Henderson's Relish, Honey, Brown Sugar, Garlic, MUSTARD, Sea Salt, Black Pepper, White Pepper, Clove.

Allergens: CELERY, MUSTARD

Questions

What is Kansas City BBQ sauce? A thick, sweet and smoky tomato-and-molasses barbecue sauce, the classic Midwest crowd-pleaser.

When should I apply it? Brush it onto beef, pork, ribs or chicken towards the end of cooking.