Louisiana Rib & Wing BBQ Sauce is a thick, bold, full-bodied barbecue sauce made for ribs. It is built on rich tomato, brown sugar and tangy vinegar with gentle smoke and spice, at heat level 4.

Best for

• St. Louis cut ribs, baby backs, pork steaks and pulled pork
• Chicken and sausages
• Brushing on in the last few minutes of cooking for a sticky, caramelised glaze, or dipping and drizzling at the table

At a glance

• Flavour: sweet, tangy and smoky
• Heat level: 4
• Size: 250ml bottle
• Storage: keep in the fridge once opened and use within 3 weeks.
• Diet: vegetarian, no E numbers, no MSG

Ingredients: Water, Tomato, Cider Vinegar, Cane Sugar, Onion, Brown Sugar, Treacle, Sea Salt, Honey, Garlic, Raisin Purée, Hungarian Paprika, Tamarind, Soy Sauce (SOY, WHEAT), Cayenne, Kashmiri Chilli, Mace, Henderson's Relish.

Allergens: SOY, WHEAT

Questions

What is Louisiana rib sauce? A full-bodied tomato and brown sugar barbecue sauce with tangy vinegar, smoke and spice, made for ribs.

When should I apply it? Brush it onto pork, ribs or chicken towards the end of cooking.