Was recommended the dirty dozen from a colleague. Only tried a few to date, both rubs and marinades have been excellent.
Haven't used them yet but supplier had a good reputation so im sure they'll be good.
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The particularly dense wood of the holm oak produces a very long lasting, even glow, which is ideal for BBQ.
Evergreen oak adds a fine nutty aroma to the smoking goods.
It is rare, and one of the most appreciated BBQ woods in Spain.
Suitable for pork, poultry, fish, beef, lamb & vegetables
About this item
- Made from selected holm oak. Strong smoke intensity.
- Enhances food with the typical, fine, mild, nutty flavour of holm oak smoke.
- Strong smoke development, economical in use.
- Grain size: 2 to 3cm, for all BBQs, grills and smokers
It is a sustainably sourced by-product of the Spanish fruit and nut industry, which is dried in environmentally friendly solar kilns at a factory centred around the fruit and nut farms to create a European-sourced, sustainable and environmentally friendly product.
Suitable for: Pork, poultry, fish, beef, lamb, vegetables, sausage.