Florida Cuban MoJo Hasselback Butternut Squash
Florida Cuban MoJo Hasselback Butternut Squash
What you need
Sharp knife, chopping board, tray
Ingredients
Pumpkin & squashes (totally up to you)
Coriander (good pinch)
Orange
100ml Rapeseed oil (a good splash to coat all veg)
1 bulb Garlic
1 Chilli (chopped)
1 tablespoon Florida Cuban mojo BBQ RUB
Lemon (1 cut into ½)
Method
Cut pumpkin and squash into suitable size bits, crush the bulb of garlic, chopped chilli and ruff chop coriander Florida Cuban mojo BBQ RUB
oil and lemon into the mix every together and cook till got some nice, charred bits, and the flesh is tender