New Orleans Creole Sauce is a lively, savoury sauce inspired by Louisiana, made with a traditional homemade roux, tomato, green bell peppers, onions, celery, bay leaves, herbs and spices. It has gentle warmth rather than strong heat.

Best for

• Cooking sauce for chicken, prawns, fish and sausages
• Spooning over rice and grilled vegetables
• A base for gumbo and jambalaya, or poured over cooked meats and omelettes

At a glance

• Flavour: tangy, savoury and herby, with white pepper, cayenne and oregano
• Sizes: 250ml or 1-litre bottle
• Storage: keep in the fridge once opened and use within 3 weeks.
• Diet: vegan, no E numbers, no MSG

Ingredients: Tomato, Water, CELERY, Green Bell Pepper, Onion, Rapeseed Oil, Sea Salt, Spring Onion, Lemon, Garlic, White Pepper, Black Pepper, Cayenne, Cane Sugar, Hungarian Paprika, Thyme, Bay, Parsley, Oregano, Rosemary.

Allergens: CELERY

Questions

What is Creole sauce? A Louisiana-style sauce built on a roux with tomato, peppers, onion, celery, herbs and spices.

How do I use it? Warm it in a pan, then pour it over cooked chicken, prawns or omelettes, or use it as a base for gumbo or jambalaya.

How long does it keep once opened? Keep it in the fridge and use it within 3 weeks.

Try it with our Louisiana Rib & Wing BBQ Sauce.