Peruvian Amarillo Chilli Aioli is a creamy, sunshine-yellow aioli blended with fruity Peruvian amarillo chillies. It is smooth, tangy and gently warming, with a bright, peppery kick.

Best for

• Grilled chicken, prawns, fish tacos (especially salmon) and burgers
• Roast potatoes and fries, or as a dip for wings, vegetables and coleslaw
• Sandwiches and wraps, or drizzled over rice bowls and salads
• Traditionally served with ceviche

At a glance

• Flavour: creamy, tangy and mild, with roasted onion, garlic and spice
• Quality: fresh Peruvian chillies, no artificial flavours or additives
• Awards: Great Taste 2018, 2 stars
• Sizes: 250ml or 1-litre bottle
• Storage: keep in the fridge once opened and use within 3 weeks.
• Diet: gluten-free

Ingredients: Amarillo Chili Paste (Amarillo Chilli, Onion, Garlic), Mayonnaise (EGG), Red Wine Vinegar, Rapeseed Oil, Garlic, Lemon, Oregano, Sea Salt.

Allergens: EGGS

Questions

What is Peruvian amarillo aioli? A creamy aioli made with Peruvian amarillo chillies, roasted onion, garlic and spices.

How hot is it? Mild. It has a gentle, peppery warmth rather than strong heat.

How long does it keep once opened? Keep it in the fridge and use it within 3 weeks.

Try it with our Oaxaca Chilli Ketchup or the Taste of Peru Gift Set.