March 23, 2021
Ingredients:
6 Lamb Rump Chunks
3 Tsp Boston Beach Jamaican Jerk Rub
1/4 Bunch Coriander
6 Garlic Cloves
1 Spring Onion
Pitta bread
Crispy Salad
Peruvian Aji Amarillo Chilli Sauce
Equipment:
Skewers
Mixing Bowl
Knife
Chopping board
Temperature probe
Food processor
Method:
© 2021 FireFly Barbecue. Ltd B9F Newton Business Park, Hyde, SK14 4UQ.