Pork Belly Strips with Peanut Butter & Mustard Glaze

Pork Belly Strips with PeanutButter & Mustard Glaze

Ingredients:

Pork belly strips

Memphis BBQ Pig Rub

For the glaze-

1 tbsp crunchy peanut butter

30ml apple juice

3tbsp Carolina Honey Mustard Gold BBQ Sauce

Equipment-

Chopping Board

Metal Tray

Pastry Brush

Temperature Probe

Saucepan

Method-

1.Give the pork belly strips a good dusting of Memphis BBQ Pig Rub and let it marinade for at least an hour.
2.Place the pork belly strips on the tray andcook at 150C / 300F / gas mark 2 for approx.25-30 mins.
3. For the peanut butter and mustard glaze, just add the peanut butter, the apple juice and the Carolina Honey Mustard sauce to a saucepan and simmer for 5 minutes.

4.When the pork belly starts to crisp up, start adding the glaze with the brush (safe cooking temp 75C).
5.If You do not like peanut butter, you can leave it out and just glaze with the
Carolina Honey Mustard Gold BBQ Sauce.
.