Used it on beef rib,it made a great piece of meat Evan better
Put little to much on prawn skewers overpowered them my fault , but was great on pulled pork tacos , it’s warm alright lol but flavoursome
BBQ News
Countertop Retail Display for Showcasing Products in Small Shops
This versatile Counter Top Retail Display is perfect for showcasing products in small shops and butcher stores alike,...
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2026 Shows and Festivals in the UK: Attend the Best Events This Year
Here's a list of the shows we will be attending this year (so far!):
Big BBQ Cookout- Tatton Park, Cheshire Sat 25th ...
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Discover the Sauce King NYC 2025 Winners Event and Award Highlights
Sauce King NYC™ is always the best excuse on the planet to get old and new Food Karma Projects culinary friends and c...
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Gold Award Greek Pyramid Salt from the Great British Food Awards
We're delighted to announce that Firefly Oak Smoked Greek Pyramid Salt has been awarded Gold at Great British Food aw...
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2025 Great Taste Awards: Winning Spice Blends for Flavorful Dishes
The Great Taste 2025 results are in and this year we won 3 more Gold stars for the Korean chilli crunch, Greek Gryo r...
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FDA Registered FireFly Barbecue: Quality BBQ Products for the USA
It took a lot of time, patience, and help to understand the US FDA ( Food and Drink Administration) application proce...
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Vinson & Elkins Own Label
Gone are the days of putting your company name on a pen and hoping people remember you. That is what Vinson & Elk...
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New York Sauce King 2023 Grand Champion
Jalapeños slowly fermented for two years in a Spanish Oak Rioja barrel with apple cider vinegar and a hint of beech smoke.
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Firefly Barbecue SALSA Food Saftey 2022
Very pleased to announce that we have passed our SALSA (Safe and Local Supplier Approval) issue 6.So you know that al...
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Great Taste Awards 2022 Results
The annual Great Taste Awards are, essentially, the foodie Oscars (albeit without the glamour and the politics). Ever...
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FireFly is SALSA Approved
After many months of hard work and battling through corona virus restrictions, and lockdown we became SALSA registere...
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