Used it on beef rib,it made a great piece of meat Evan better
Put little to much on prawn skewers overpowered them my fault , but was great on pulled pork tacos , it’s warm alright lol but flavoursome
BBQ News
Our latest additions Organic black pepper rub & Finishing Glaze
After many months of testing, refining, testing, and trials we have finally managed to finish our new rub and sauce.
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5 New Great Taste Awards
5 GOLD Star Awards for FireFly Barbecue.
FireFly Barbecue has been awarded 5 GOLD Great Taste awards from the Guild ...
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Scoville Fire's review of the Reavers Trinidad Scorpion Chipotle Sauce
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Simon Dyer BBQ ITV Champ
The great Simon Dyer ITV's BBQ champ 2015 on a quick visit befoe going off to host a bbq demonstration.
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Dirty Steaks
Dirty cooking is awesome in its simplicity. Instead of using fancy grills and barbecues, just grill the food direct...
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BBQ Jacobs Ladder
Jacobs Ladder marinated with Mississippi Master Rub and cooked on the Pro Q Frontier, and smoked with a little whis...
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BREW 'N' Q BBQ Competition
Brew ‘n’ Q
Brew ‘n’ Q is two low ‘n’ slow BBQ competitions, rolled into one great weekend.
Competition one will se...
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KCBS update
Here at FireFly Barbecue we are proud to announce that both Noel and Sharon the owners are both now KCBS Certified Ba...
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Traditional Turkey Stuffing
If you’re going to overdo it on one dish this Thanksgiving, get stuffed on this delicious home made stuffing
Downloa...
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BBC Good Food Show Winter 24th-27th November @ NEC
Come see us at the BBC Winter show at the NEC this week from the 24th until the 27th of November at the NEC Stand F94...
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